There’s something magical about a dish that practically cooks itself. Forgotten chicken recipe is one of those rare, no-fuss meals that you can throw together, pop in the oven, and—well—forget about until it’s ready! This creamy, comforting classic has been a family favorite for decades, combining juicy chicken, tender rice, and a rich, flavorful sauce.
In this guide, we’ll cover everything you need to know about making the perfect forgotten chicken recipe. From its origins and ingredient variations to cooking methods and pro tips, you’ll learn how to master this dish like a pro. Plus, we’ll share common mistakes to avoid and the best side dishes to pair with it. So, let’s dive into the delicious world of forgotten chicken!
Table of contents
- Introduction to the Forgotten Chicken Recipe
- Ingredients for the Perfect Forgotten Chicken
- Step-by-Step Cooking Instructions
- Variations of the Forgotten Chicken Recipe
- Pro Tips for Making the Best Forgotten Chicken
- Forgotten Chicken Recipe Nutritional Information
- Serving Suggestions and Side Dishes
- Common Mistakes and How to Avoid Them
- Forgotten Chicken FAQs
- Forgotten Chicken Recipe – Final Thoughts
Introduction to the Forgotten Chicken Recipe
What Is Forgotten Chicken?
Ever heard of a dish so easy that you can “forget” about it while it cooks? That’s exactly what forgotten chicken is all about! It’s a simple yet hearty baked casserole made with chicken, rice, and creamy soups, all blended together to create a comforting, one-pan meal. The best part? Once you assemble the ingredients and pop it in the oven, there’s no stirring, flipping, or babysitting required—hence the name “forgotten chicken.”
Origins and Popularity of the Recipe
While the exact origins of forgotten chicken recipe are a bit hazy, it has long been a staple in Southern kitchens and beyond. This dish became popular in the mid-20th century when easy, budget-friendly meals took center stage in American households. Its appeal comes from its simplicity—no complicated techniques or fancy ingredients, just good old-fashioned home cooking. Today, it remains a go-to meal for busy families, meal preppers, and anyone craving a fuss-free dinner.
Why It’s Called ‘Forgotten Chicken’
The name says it all. Unlike recipes that require constant attention, forgotten chicken is a set-it-and-forget-it meal. Once the dish is in the oven, the slow baking process allows the flavors to meld together beautifully, creating a moist, flavorful chicken with perfectly cooked rice. This effortless approach makes it a lifesaver for busy weeknights, potlucks, and cozy family dinners.
Ingredients for the Perfect Forgotten Chicken
Essential Ingredients List
The beauty of the forgotten chicken recipe lies in its simplicity. Here’s what you’ll need:
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom or celery soup
- 1 can of water (use the empty soup can for measurement)
- 1 packet Lipton Onion Soup Mix
Alternative Ingredients and Substitutions
If you’re out of a key ingredient, don’t worry! Here are some easy swaps:
- Rice: Use long-grain rice, but increase the baking time.
- Soup Base: Substitute cream of mushroom with cream of celery for a milder flavor.
- Chicken: Try using bone-in thighs for extra juiciness.
- Extra Creaminess: Mix in sour cream or shredded cheese.
Choosing the Best Chicken for This Recipe
For the juiciest results, opt for fresh, high-quality chicken breasts. However, frozen chicken can work too—just extend the baking time by 10-15 minutes.
Step-by-Step Cooking Instructions
Preparation: Getting Everything Ready
Before you start, preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking. Then, gather all your ingredients for an easy assembly process.
Layering and Mixing: The Key to the Perfect Dish
- Start with the rice – Spread Minute Rice evenly at the bottom of your baking dish.
- Add the creamy base – In a bowl, mix the cream of chicken soup, cream of mushroom soup, and water. Stir until smooth.
- Pour over the rice – This step ensures the rice absorbs all the flavors while baking.
- Place the chicken on top – Lay the chicken breasts directly over the rice and soup mixture.
- Season it up – Sprinkle Lipton Onion Soup Mix evenly over the chicken.

Baking Time and Temperature: The ‘Forget It’ Factor
Cover the dish with aluminum foil and bake for 45-50 minutes. If using bone-in chicken, extend the cooking time to 60 minutes.
Pro Tip: Let the dish rest for 5 minutes after baking. This allows the rice to fully absorb any remaining liquid, ensuring a creamy and delicious texture.
Variations of the Forgotten Chicken Recipe
Classic Forgotten Chicken with Creamy Sauce
The original forgotten chicken recipe is rich, creamy, and packed with flavor. However, you can make small tweaks to enhance the taste.
- Extra creamy texture – Add ½ cup of sour cream or heavy cream.
- Cheesy upgrade – Sprinkle shredded cheddar or Parmesan on top before baking.
- More protein – Mix in cooked bacon or ham for a smoky kick.
Forgotten Chicken with Vegetables for a Healthier Twist
Want a healthier version? Sneak in veggies without sacrificing flavor!
- Carrots & Peas: Stir in frozen or fresh vegetables before baking.
- Spinach & Mushrooms: Add fresh spinach or sliced mushrooms for a richer taste.
- Zucchini & Bell Peppers: Toss in diced zucchini or bell peppers for a lighter meal.
Slow Cooker vs. Oven-Baked Forgotten Chicken
If you prefer a set-it-and-forget-it approach, you can easily adapt this dish for a slow cooker!
- Slow Cooker Method:
- Combine all ingredients in a crockpot.
- Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Check if the rice is fully cooked before serving.
- Oven-Baked Method:
- Ideal for crispier, golden-brown edges.
- Great for when you need dinner ready in under an hour!
Pro Tips for Making the Best Forgotten Chicken
How to Prevent Dry Chicken
One common mistake with the forgotten chicken recipe is ending up with dry chicken. To keep it juicy and tender:
- Use thicker chicken breasts – Thin cuts cook too quickly, leaving them dry.
- Cover with foil – Traps steam, keeping everything moist.
- Don’t overbake – Stick to the recommended cooking time, and check doneness at the 45-minute mark.
Best Rice to Use for Perfect Texture
Rice is a key ingredient, so choosing the right type makes a difference.
- Minute Rice: Best for a quick, no-fail texture.
- Long-grain white rice: Works but requires extra liquid and a longer bake time.
- Brown rice: A healthier alternative but may need 10-15 minutes more in the oven.
Enhancing Flavor with Seasonings and Extras
Want to elevate the dish? Try these:
- Garlic powder & smoked paprika – Adds depth.
- Parmesan or shredded cheddar – Extra creaminess.
- Fresh herbs like parsley – For a bright finish.
Forgotten Chicken Recipe Nutritional Information
Calorie Count and Macronutrients Breakdown
This forgotten chicken recipe is a balanced meal, but the calorie count varies based on ingredients.
- Per serving (based on 4 servings):
- Calories: ~400-450 kcal
- Protein: 35g
- Carbohydrates: 40g
- Fat: 12g
Using low-fat soups or brown rice can make it a bit healthier.
Health Benefits of the Ingredients
This dish offers a mix of protein, fiber, and healthy carbs:
- Chicken breast – A lean protein that supports muscle growth.
- Rice – Provides sustained energy, especially whole-grain versions.
- Soups – While convenient, opt for reduced-sodium versions to cut down on salt.
Making the Recipe More Diet-Friendly
To tweak this recipe for different diets:
- Low-carb option: Swap rice for cauliflower rice.
- Dairy-free: Use dairy-free cream soups.
- Lower sodium: Make homemade cream soup instead of canned versions.
Nutritional Information (Per 100g)
Here’s a quick breakdown of the nutrition content in the forgotten chicken recipe:
Nutrient | Amount per 100g |
---|---|
Calories | 170 kcal |
Protein | 15g |
Carbohydrates | 18g |
Fats | 5g |
Sodium | 450mg |
Fiber | 1g |
Sugar | 2g |
This breakdown gives you a better idea of what you’re eating and allows for easy modifications based on dietary needs!
Serving Suggestions and Side Dishes

Best Side Dishes to Pair with Forgotten Chicken
The forgotten chicken recipe is rich and creamy, so lighter side dishes balance it out. Try:
- Steamed or roasted vegetables – Broccoli, green beans, or carrots work well.
- Fresh garden salad – Adds crunch and freshness.
- Garlic bread or dinner rolls – Perfect for soaking up the creamy sauce.
How to Garnish and Serve for Maximum Appeal
A simple garnish can make this dish look and taste even better!
- Fresh parsley or chives – Adds color and freshness.
- Grated Parmesan or shredded cheese – Enhances the creamy texture.
- A drizzle of olive oil or melted butter – For extra richness.
Pairing with Drinks and Desserts
Complete your meal with:
- Drinks: A crisp white wine like Sauvignon Blanc, or a light lemonade.
- Desserts: A simple fruit salad or vanilla pudding complements the meal well.
By adding the right sides and finishing touches, your forgotten chicken recipe turns into a well-rounded, satisfying meal!
However, if you’re interested in more delicious recipes, you can check out their mexican chicken soup recipe for other nutritious meal ideas.
Common Mistakes and How to Avoid Them
Using the Wrong Type of Rice
One of the most frequent mistakes in making the forgotten chicken recipe is using the wrong rice. Instant rice works best because it cooks quickly and evenly. If you use long-grain white or brown rice, you’ll need to increase the liquid and baking time. Otherwise, the rice may turn out crunchy or undercooked.
Overcooking or Undercooking the Chicken
If your chicken turns out dry, it’s likely been overcooked. Boneless chicken breasts cook fast, so always check for doneness at the 45-minute mark. Using bone-in chicken? You’ll need an extra 10-15 minutes. On the other hand, undercooked chicken happens when the oven temperature is too low or when the dish isn’t covered properly. Always bake at 350°F (175°C) and keep it covered.
Choosing the Right Baking Dish
Using a deep, narrow dish can prevent even cooking. Instead, use a 9×13-inch baking dish so everything cooks at the same rate. If your rice comes out mushy, you may have used too much liquid—stick to the recommended amounts for the perfect texture!
By avoiding these mistakes, your forgotten chicken recipe will turn out moist, flavorful, and perfectly cooked every time!
Forgotten Chicken FAQs
Can I Make Forgotten Chicken Ahead of Time?
Absolutely! You can prepare everything the night before, cover it, and store it in the fridge. When ready to bake, just pop it in the oven. However, if using uncooked rice, you may need to add a little extra liquid since the rice will absorb some moisture overnight.
What’s the Best Way to Store and Reheat?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 325°F for 15-20 minutes, or microwave it in 30-second bursts until warm. Adding a splash of water or broth helps keep the rice from drying out.
Can I Use Fresh Vegetables Instead of Canned Soup?
Yes! If you want a healthier option, use homemade cream soups and add fresh mushrooms, celery, or carrots. You can also blend cooked cauliflower for a creamy, low-calorie alternative to canned soup.
These simple tweaks can help you make the forgotten chicken recipe exactly the way you like it!
Forgotten Chicken Recipe – Final Thoughts
Why This Recipe Stands the Test of Time
The forgotten chicken recipe is more than just a meal—it’s a comforting, hassle-free dish that brings families together. Its set-it-and-forget-it nature makes it ideal for busy nights, while its creamy, savory flavors keep it a timeless favorite.
Encouraging Creativity with the Recipe
What makes this dish even better is its versatility. Whether you add vegetables, swap ingredients, or bake it in a slow cooker, the possibilities are endless.
Where to Find More Forgotten Chicken Variations
Looking for more delicious meal ideas? Try experimenting with different flavors or check out other easy casserole recipes to expand your cooking repertoire. No matter how you make it, this dish is sure to be a crowd-pleaser!